Hotsy Totsy Pork'n Peppers

• 1 (5 ounce) package chinese noodles, cooked
• 1 lb pork tenderloin, cut into 3/4 inch cubes
• 3 tablespoons soy sauce, divided
• 12 cup fresh orange juice
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 2 teaspoons cornstarch
• pepper
• vegetable oil cooking spray, for pan
• 1 cup sweet red pepper, seeded,deveined & cubed
• 1 cup yellow sweet pepper, seeded,de veined & cubed
• 1 cup mixed hot pepper, seeded,deveined and finely chopped (if you do not wish to use them increase the sweet peppers by 1/2 cup each) (optional)

1. Combine pork & 1 tbsp soy, stir well & set aside.
2. Combine the remaining soy, juice, vinegar, honey & cornstartch.
3. Stir well.
4. Spray a skillet and over high heat stir fry the pork until browned (1 1/2 minutes).
5. Remove pork from skillet.
6. Stir fry the peppers for 2 minutes.
7. Return pork to skillet & add juice mixture.
8. Bring to a boil and cook 1 minute, stirring constantly.
9. Add noodles.
10. Cook until heated through.

chinese noodles, pork tenderloin, soy sauce, orange juice, balsamic vinegar, honey, cornstarch, pepper, vegetable oil cooking spray, sweet red pepper, yellow sweet pepper, mixed hot pepper

Taken from www.food.com/recipe/hotsy-totsy-porkn-peppers-40561 (may not work)