Grandma Cline'S Potato Salad

• 5 lb. potatoes, cooked, but still crunchy, and cubed
• celery, diced
• 1 large onion
• 4 hard-boiled eggs
• celery seed
• salt and pepper
• 3 heaping Tbsp. Miracle Whip
• 3 heaping tsp. mustard
• 2 tsp. sugar
• 1 Tbsp. vinegar
• 3/4 (1/2 pt.) cream
• cauliflower
• broccoli
• 2 eggs
• 1 c. salad dressing
• 1 can cream of mushroom soup
• 1 box stuffing mix
• 1 small onion, minced
• 1/4 c. margarine
• 1 c. grated Cheddar cheese

1. Combine potatoes, celery, onion, eggs, celery seed and salt and pepper; set aside.
2. Mix Miracle Whip, mustard, sugar, vinegar and cream.
3. Pour over potatoes, onions, etc.
4. Chill cauliflower and broccoli, then cook and drain.
5. Mix eggs, salad dressing, cream of mushroom soup, stuffing mix and small onion.
6. Melt margarine and pour in casserole.
7. Add broccoli and cauliflower.
8. Pour over other ingredients.
9. Add grated Cheddar cheese on top.
10. Bake at 350u0b0 for 15 to 20 minutes.

potatoes, celery, onion, eggs, celery, salt, miracle, mustard, sugar, vinegar, cream, cauliflower, broccoli, eggs, salad dressing, cream of mushroom soup, stuffing mix, onion, margarine, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=165334 (may not work)