Athenian Shrimp In Tomato And Feta Sauce Recipe

• 2 Tbsp. extra virgin olive oil
• 1 med onion chop
• 1 x garlic clove chopped
• 1 can tomatoes in thick puree - (28 ounce)
• 6 ounce tomato paste
• 1/4 c. dry wine or possibly vermouth
• 2 Tbsp. minced parsley
• 1 tsp dry oregano
• 1/4 tsp freshly-grnd black pepper
• 1 1/2 lb medium shrimp peeled, deveined
• 2 ounce feta cheese in 1/4" cubes

1. Heat oil in a saute/fry pan and add in the onion and garlic.
2. Cook, stirring often, till the onion is softened, about 4 min.
3. Transfer to a 3 1/2-qt slow cooker.
4. Add in the tomatoes with their puree, the tomato paste, wine, parsley, oregano and pepper.
5. Cover and cook for 6 to 8 hrs on LOW.
6. Increase the heat to HIGH and add in the shrimp.
7. Cook just till the shrimp are hard and have turned pink, about 15 min.
8. Stir in the feta cheese and serve immediately.
9. This recipe yields 4 servings.

extra virgin olive oil, onion chop, garlic, tomatoes, tomato paste, dry wine, parsley, oregano, black pepper, shrimp, feta cheese

Taken from cookeatshare.com/recipes/athenian-shrimp-in-tomato-and-feta-sauce-71285 (may not work)