Confetti Quinoa Salad

• 2 qt. 25%-less-sodium chicken broth
• 1 qt. quinoa, uncooked
• 5-1/3 cups green peppers, finely diced
• 1-1/4 qt. red peppers, finely diced
• 1 qt. yellow peppers, finely diced
• 1 qt. fresh corn kernels, cooked
• 2-2/3 cups red onions, finely diced
• 1-1/3 cups Kraft Mandarin Orange with Sesame Dressing
• 1 cup Italian parsley, chopped
• 2 tsp. cracked black pepper
• 1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1 cup whole almonds, toasted, coarsely chopped

1. Bring broth to boil in saucepan on high heat; stir in quinoa.
2. Cover; simmer on medium-low heat 15 min.
3. or until liquid is absorbed and quinoa is tender.
4. Transfer to large bowl; cool to room temperature.
5. Add all remaining ingredients except nuts; mix lightly.
6. Refrigerate until ready to serve.
7. For each serving: Top 1 cup (250 mL) quinoa salad with about 2 tsp.
8. (10 mL) nuts.

quinoa, green peppers, red peppers, yellow peppers, fresh corn kernels, red onions, italian parsley, cracked black pepper, lemon zest, whole almonds

Taken from www.kraftrecipes.com/recipes/confetti-quinoa-salad-123782.aspx (may not work)