Spinach and Parmesan Dip

• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 cup sour cream
• 14 cup grated parmesan cheese (1 ounce)
• 1 garlic clove, finely chopped
• kosher salt
• black pepper
• dippers (such as carrot sticks and pretzels)

1. Squeeze any excess liquid out of the spinach.
2. In a medium bowl, combine the spinach, sour cream, Parmesan, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
3. Serve with the dippers.

sour cream, parmesan cheese, garlic, kosher salt, black pepper, dippers

Taken from www.food.com/recipe/spinach-and-parmesan-dip-429175 (may not work)