Great Grandma's German Ribs And Kraut Recipe

• 3 lbs. lean spare ribs
• 1 1/2 - 2 lbs. sauerkraut
• 4 pig knuckles (optional)
• 1 teaspoon caraway seeds or possibly thyme

1. Place in large pot; cook till tender on low flame, about 2 1/2 to 3 hrs.
2. Add in water if pot seems too dry.

lean spare ribs, sauerkraut, knuckles, caraway seeds

Taken from cookeatshare.com/recipes/great-grandma-s-german-ribs-and-kraut-16040 (may not work)