Low Fat Strawberry Banana Mousse

• 1 cup Quartered Strawberries
• 1 cup Sliced Bananas
• 3 Tablespoons Sugar
• 1/2 cups 2% Chobani
• 1- 1/2 cup Fat-free Whipped Topping

1. Place the strawberries, bananas and sugar into a food processor.
2. Pulse on low until mixture is pureed.
3. Pour into a chilled mixing bowl (preferably a metal one).
4. Add Greek yogurt and whip using a whisk until yogurt is fully incorporated.
5. Using a spatula, fold in the whipped topping (fold, dont stir) until completely mixed in.
6. Pour mixture into 5 ramekins.
7. Place on a cookie sheet and freeze for 4 hours, or until set.
8. Remove from freezer and chill in the refrigerator for another hour, or until defrosted.
9. Serve immediately!
10. Recipe adapted from Cooking Light.

quartered strawberries, bananas, sugar, chobani

Taken from tastykitchen.com/recipes/special-dietary-needs/low-fat-strawberry-banana-mousse/ (may not work)