Sauteed Spinach Leaves With Sesame Seeds

• 1 1/2 pounds fresh spinach
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds
• 1 whole peeled garlic clove
• Salt and freshly ground pepper to taste
• 18 teaspoon hot pepper flakes

1. Pick over the spinach and tear off and discard any tough stems.
2. Discard any blemished leaves.
3. Rinse the spinach and drain well.
4. Heat the olive and sesame oils in a large skillet to hold the spinach.
5. Over high heat add the spinach, sesame seeds, garlic, clove, salt and pepper to taste and the pepper flakes.
6. Cook and stir rapidly until wilted and most of the moisture has evaporated.
7. Remove the garlic and serve immediately.

fresh spinach, olive oil, sesame oil, sesame seeds, garlic, salt, hot pepper

Taken from cooking.nytimes.com/recipes/4386 (may not work)