Cabbage Lasagna Recipe

• 2 lb Grnd beef
• 1 x Onion, minced
• 1 x Green pepper, minced
• 1 med head cabbage, shredded
• 1 tsp Orgeano
• 1 tsp Salt
• 1/8 tsp Pepper
• 18 ounce Tomato paste, Or possibly Tomato paste with Italian seasonings
• 8 ounce Mozzarella cheese, sliced*

1. * Delicious using half Provolone cheese, half mozzarella cheese.
2. Saute/fry grnd beef, onion and green pepper till meat is brown.
3. Drain well.
4. Meanwhile, boil cabbage till tender, 2-5 min.
5. Combine 2 c. of liquid form cabbage with oregano, salt, pepper and tomato paste.
6. Simmer or possibly Microwave for 5 min.
7. Add in meat-vegetables mix.
8. Simmer for 5 min more.
9. Spoon half of the tomato-meat mix into a 13x9" pan.
10. Layer well-liquid removed cabbage on sauce then rest of sauce.
11. Top with sliced cheese to cover.
12. Bake at 400 F. for 25-40 min.
13. Cheese can be added during last 5-10 min .
14. Can Microwave for a while and then finish in oven, to cut down cooking time.
15. NOTES : Easily cut in half and baked in 7x11" baking dish.

beef, onion, green pepper, head cabbage, orgeano, salt, pepper, tomato paste, mozzarella cheese

Taken from cookeatshare.com/recipes/cabbage-lasagna-96775 (may not work)