Middle-Eastern Hummus Platter

• 1/4 cup fresh lemon juice
• 1/4 cup tahini
• 1 tsp. paprika
• 1/2 tsp. salt
• 1 Tbs. olive oil
• 4 pita breads (5 to 6 inches)
• 6 cups bite-size vegetables for serving
• 2 15-oz. cans chickpeas, rinsed and drained
• 2 medium cloves garlic, peeled

1. Preheat oven to 375F.
2. Meanwhile, in food processor, process garlic until minced.
3. Add chickpeas, 1/2 cup water, lemon juice, tahini, paprika and salt.
4. Process until smooth, scraping down bowl as necessary.
5. Transfer hummus to medium bowl.
6. Lightly brush oil over both sides of each pita.
7. Cut each pita into 8 wedges and place on baking sheet.
8. Bake until golden and toasted, about 10 minutes.
9. Let cool for 10 minutes, then serve with hummus and cut-up vegetables.

lemon juice, tahini, paprika, salt, olive oil, pita breads, bitesize vegetables, chickpeas, garlic

Taken from www.vegetariantimes.com/recipe/middle-eastern-hummus-platter/ (may not work)