Low-fat Chocolate Custard

• 2 cups skim milk
• 1/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 2 tbsp. cornstarch
• 3 packets Sweet One granulated sugar substitute
• 2 lg. eggs, slightly beaten
• 1 tsp. chocolate extract

1. In a medium saucepan, whisk together skim milk, sugar, cocoa powder, cornstarch and Sweet One.
2. Whisking constantly, cook 6-8 minutes, until mixture boils and thickens.
3. Remove saucepan from heat.
4. Stir 1/4 cup milk mixture into beaten eggs, stirring constantly to avoid curdling.
5. Pour egg mixture back into saucepan and stir in extract.
6. Cook, stirring constantly over low heat 2-3 minutes or until custard thickens.
7. Do not let custard come to a boil.
8. Pour custard into individual dessert cups or a serving bowl and cover with plastic wrap.
9. Refrigerate for at least two hours before serving.

milk, granulated sugar, cocoa, cornstarch, packets sweet, eggs, chocolate

Taken from www.foodgeeks.com/recipes/1102 (may not work)