Fillet Roll-Ups

• 6 fillet of sole
• 1/2 c. scallops, shrimp or lobster meat
• 1/3 c. salad oil
• 1 Tbsp. minced onion
• 1 Tbsp. minced parsley
• salt, pepper and garlic salt
• grated Parmesan cheese
• 20 Ritz crackers, crushed

1. Saute scallops (which have been chopped fine) in oil with onion, parsley and seasonings for 1 minute.
2. Mix in cracker crumbs. Spread evenly on each fillet, then sprinkle grated cheese; add a few drops of lemon juice over dressing.
3. Roll each fillet, jelly roll fashion.
4. Skew with toothpicks.
5. (These may be cut after being rolled, making two roll-ups out of each.)
6. Dot each with butter. Place on a cookie sheet lined with foil.
7. Cover lightly with foil and bake in preheated oven at 350u0b0 for 10 minutes.
8. Remove foil and cook another 10 minutes or until fish flakes easily when touched with a fork.
9. Serves 6.

fillet of sole, shrimp, salad oil, onion, parsley, salt, parmesan cheese, crackers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=381930 (may not work)