Pork Bahn Mi Sandwiches

• 1/4 cup rice vinegar
• 1/4 cup sugar
• 1/4 tsp. salt
• 1 cup matchlike daikon radish sticks
• 1 cup matchlike carrot sticks
• 1 boneless pork loin (1 lb./450 g)
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
• 1 baguette (350 g)
• 1/4 cup Miracle Whip Original Spread
• 2 soft-boiled eggs
• 1/2 cup chopped fresh cilantro

1. Add vinegar to combined sugar and salt in medium bowl; stir until most the sugar is dissolved.
2. Add vegetables; mix lightly.
3. Refrigerate 8 hours.
4. Heat barbecue to medium-high heat.
5. Cook meat 18 to 20 min.
6. or until done (165 degrees F), turning occasionally and brushing with barbecue sauce for the last few minutes.
7. Remove meat from barbecue; cover loosely with foil.
8. Let stand 5 min.
9. Meanwhile, cut baguette lengthwise in half, being careful to not cut completely through baguette; cut crosswise into 4 pieces.
10. Spread cut sides of baguette pieces with Miracle Whip.
11. Drain vegetables.
12. Cut meat into thin slices, then cut eggs into quarters.
13. Fill baguette pieces with meat, vegetables, eggs and cilantro.

rice vinegar, sugar, salt, matchlike daikon radish, carrot, pork loin, bullseye, baguette, miracle, eggs, fresh cilantro

Taken from www.kraftrecipes.com/recipes/pork-bahn-mi-sandwiches-182725.aspx (may not work)