Pizza Meatballs

• 1 lb. ground beef
• 1 c. Italian-style fine, dry bread crumbs
• 1/2 c. milk
• 2 Tbsp. instant minced onions
• 1 tsp. garlic salt
• 1/8 tsp. pepper
• 4 oz. Mozzarella cheese, cut into 24 (1/2-inch) cubes
• 1 (15 oz.) jar pizza sauce
• shredded lettuce
• sliced mushrooms

1. Combine first 6 ingredients; mix well. Cover each cheese cube with about 1 tablespoon meat mixture, carefully sealing all around.
2. Place meatballs in a lightly greased 13 x 9 x 2-inch pan. Bake, uncovered, at 350u0b0 for 20 to 25 minutes.
3. Place pizza sauce in a large pot. Cook over medium just until boiling.
4. Add meatballs. Stir gently and cook until heated through.
5. If desired, serve on a bed of lettuce and garnish with mushrooms.
6. Makes 6 servings.

ground beef, italianstyle, milk, onions, garlic salt, pepper, mozzarella cheese, pizza sauce, shredded lettuce, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=815723 (may not work)