Talarina Recipe

• 1 pound grnd round steak, or possibly grnd chuck
• 1 clove garlic, chopped
• 1 (6 ounce.) can mushrooms
• 1/2 pound Tillamook cheese, grated
• 1 tbsp. Grandma's Spanish Seasoning (chili pwdr)
• 9 ounce. egg noodles
• 1 can black olives, liquid removed
• 1 lg. onion, minced
• 1 can creamed corn or possibly whole kernel, liquid removed
• 3 sm. cans tomato sauce or possibly Marinara sauce

1. Saute/fry onion and garlic in extra virgin olive oil.
2. Add in meat and cook well.
3. Add in warm sauce, mushrooms, corn and olives.
4. Cook and drain noodles.
5. Combine noodles, sauce and 1/2 of the cheese and mix well.
6. Top with cheese.
7. Bake at 350 degrees for 30 min to 1 hour till it bubbles.

steak, clove garlic, mushrooms, tillamook cheese, grandmas spanish, egg noodles, black olives, onion, corn, tomato sauce

Taken from cookeatshare.com/recipes/talarina-24036 (may not work)