Spicy Chicken Curry

• 1 medium onion, chopped
• 6 cloves garlic, chopped
• 1 jalapeno, chopped
• 1 tablespoon garam masala
• 1/2 teaspoon ground cumin
• 2 to 4 cloves
• 2 tablespoons vegetable oil
• 2 tablespoons curry powder
• 1/14 cup water
• 1 chicken, cut into 8 pieces
• 4 medium potatoes, peeled and diced
• Kosher salt
• Steamed white rice, for serving

1. In a food processor combine the onion, garlic, jalapeno, garam masala, cumin, and cloves.
2. Process to make a chunky paste.
3. Heat the oil in a large Dutch oven over medium heat.
4. Add the onion mixture, curry powder, and 1/4 cup water.
5. Let fry 4 to 5 minutes.
6. Add chicken pieces, potatoes, and salt to taste.
7. Add water to cover, up to 3 cups, and bring to a boil.
8. Simmer until the chicken and potatoes are cooked through, about 30 minutes.
9. Serve over rice.

onion, garlic, garam masala, ground cumin, cloves, vegetable oil, curry powder, water, chicken, potatoes, kosher salt, white rice

Taken from www.foodnetwork.com/recipes/emeril-lagasse/spicy-chicken-curry-recipe.html (may not work)