Spinach Casserole

• 2 pkg. frozen chopped spinach
• 1 roll jalapeno cheese
• 1 small can evaporated milk
• 1/2 c. liquid from cooked spinach
• 4 Tbsp. butter
• 2 Tbsp. flour
• 2 Tbsp. chopped onion
• 3/4 tsp. celery salt
• 3/4 tsp. garlic salt
• 1/2 tsp. salt and pepper
• 1 tsp. Worcestershire sauce
• buttered bread crumbs

1. Cook spinach as directed on box; reserve 1/2 cup liquid.
2. Melt butter, add flour and stir until smooth.
3. Add onion; cook until tender.
4. Add liquids and stir until smooth.
5. Slice the cheese (use 1/2 of the roll if you don't want it too hot).
6. Add seasonings, stir until cheese is melted.
7. Add the spinach and stir until mixed thoroughly.
8. Pour into a casserole dish; top with buttered bread crumbs.
9. Bake at 350u0b0 for 30 minutes.
10. Best if made the night before.

spinach, roll, milk, butter, flour, onion, celery salt, garlic salt, salt, worcestershire sauce, buttered bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=561984 (may not work)