Grilled Swordfish Vinaigrette

• 1/2 cup KRAFT Balsamic Vinaigrette Dressing
• 1 lb. swordfish steaks (4 4-oz. steaks)
• 4 medium tomatoes King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup KRAFT Lite House Italian Dressing
• 1 cup STOVE TOP Chicken Flavor or Cornbread Stuffing Mix in the Canister
• 4 oz. rotini pasta, uncooked
• 1 cup COOL WHIP FREE Whipped Topping
• 4 fl oz orange juice
• 1 papaya, peeled and sliced
• 2 kiwis, peeled and sliced
• 2 medium apples, peeled and sliced
• 32 fl oz (4 cups) drinking water

1. Pour vinaigrette dressing over swordfish in shallow dish; cover.
2. Refrigerate 30 to 60 min.
3. to marinate.
4. Slice off top of tomato; discard top.
5. Scoop out center of tomatoes, leaving 1/4-inch-thick shell; drain.
6. Mix 1 cup water, italian dressing and stuffing mix in microwavable bowl.
7. Microwave on HIGH 30 sec.
8. Spoon into tomatoes.
9. Microwave 1 min.
10. Drain swordfish and discard dressing.
11. Place swordfish on greased grill over medium-hot coals or on broiler pan sprayed with cooking spray.
12. Grill 5 to 6 min.
13. on each side or until swordfish flakes easily with fork.
14. Cook pasta as directed on package; drain.
15. Season as desired.
16. Divide evenly among 4 plates.
17. Serve each meal with 1 swordfish steak and a tomato.
18. Stir together whipped topping and orange juice and pour over papaya, kiwi and apple for dessert.
19. Serve each person an 8 fl oz glass of water.

swordfish, tomatoes, italian dressing, stove, rotini pasta, orange juice, papaya, kiwis, apples, water

Taken from www.kraftrecipes.com/recipes/grilled-swordfish-vinaigrette-59674.aspx (may not work)