Fromage Blanc Sorbet

• 5 tablespoons powdered sugar
• Pinch powdered vanilla or 1 teaspoon vanilla extract
• 2 cups fromage blanc

1. In a medium saucepan, combine 5 tablespoons water, the sugar and vanilla (if using extract, add after cooking) and cook over medium-high heat until syrupy.
2. Let cool completely.
3. Put the fromage blanc in a bowl and add the chilled syrup.
4. Mix well.
5. Churn in an ice-cream maker following the manufacturer's instructions.

powdered sugar, powdered vanilla, fromage blanc

Taken from cooking.nytimes.com/recipes/7134 (may not work)