Arugula Salad with Pesto Vinaigrette

• 1 cup chopped tomatoes
• 1 cup canned artichoke hearts, quartered
• 5 cups baby arugula
• 2 tablespoons red wine vinegar
• 2 tablespoons store bought pesto sauce

1. Arrange tomatoes and artichoke hearts over a bed of arugula.
2. Whisk together the vinegar and pesto and drizzle over the salad.

tomatoes, hearts, baby arugula, red wine vinegar, pesto sauce

Taken from www.foodnetwork.com/recipes/ellie-krieger/arugula-salad-with-pesto-vinaigrette-recipe.html (may not work)