3-Minute Hard Boiled Eggs in a Frying Pan

• 1 enough to cover half of the bottom of a frying pan Eggs

1. Add 2 cm of water to a frying pan.
2. Once the water comes to a boil, take chilled eggs out of the fridge, and place them in the frying pan without cracking them.
3. Rolling them around while placing them in is best.
4. Cover with a lid, and in order to prevent the eggs from resting on one side, tilt the frying pan and roll them around without cracking them.
5. Once you've rolled them around 2 or 3 times, start timing 3 minutes.
6. Please use a timer.
7. Turn off the heat, and leave them as is for 10 minutes.
8. Then move the eggs to a bath of cold water.
9. Once they've cooled down, you're done!

enough

Taken from cookpad.com/us/recipes/142934-3-minute-hard-boiled-eggs-in-a-frying-pan (may not work)