Hearty Grilled Beef and Cheese Sandwich

• 50 slices Whole grain bread slices, 1/2 inch thick
• 3 cups Pimiento pimento-stuffed green olives, minced
• 50 slices roast beef, sliced
• 25 slices VELVEETA Pasteurized Process American Cheese Food - Pre Cut 120 Slice
• 1-1/2 cups butter, softened

1. FOR EACH SERVING: Cover 1 bread slice with 2 Tbsp.
2. olives; top with 2 beef slices, 1 process cheesefood slice and second bread slice.
3. Spread outside of sandwich with 1 Tbsp.
4. butter.
5. Preheat flat top griddle at 350F.
6. Cook until process cheesefood is melted and sandwich is golden brown on both sides.

bread, pimiento pimento, beef, american cheese, butter

Taken from www.kraftrecipes.com/recipes/hearty-grilled-beef-cheese-sandwich-96896.aspx (may not work)