Banana Split Bark

• 16 ounces chocolate-flavored candy coating, chopped
• 12 cup dried pineapple rings, coarsely chopped
• 34 cup dried banana pieces, broken into large pieces (sweetened kind)
• 12 cup pecans, toasted and chopped
• 13 cup dried cherries
• 12 cup vanilla baking chips

1. Line a large cookie sheet with waxed paper.
2. In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
3. In medium bowl mix pineapple, banana chips, pecans and cherries; reserve 1/2 cup.
4. Add remaining fruit mixture to melted candy coating; toss to coat.
5. Cool 5 minutes at room temperature.
6. Gently fold in baking chips.
7. Spread mixture evenly into 12x9-inch rectangle on waxed paper-lined cookie sheet; sprinkle with reserved fruit mixture.
8. Cool until set, about 30 minutes.
9. Break into 1 1/2x1 1/2-inch pieces.
10. Store in airtight container.

chocolate, pineapple rings, banana, pecans, cherries, vanilla baking chips

Taken from www.food.com/recipe/banana-split-bark-341863 (may not work)