Apple-Cinnamon Pork Chops

• 2 tablespoons nonfat chicken broth
• 6 pork loin chops, thick cut
• 1 (21 ounce) can apple pie filling, divided
• 2 teaspoons lemon juice
• 12 teaspoon instant chicken bouillon granules
• 14 teaspoon ground cinnamon

1. Spray large skillet with nonstick spray.
2. Add broth to skillet and heat over med-high heat.
3. Add chops and brown on both sides.
4. Remove from skillet.
5. Combine half the apple pie filling, the lemon juice, bouillon granules, and cinnamon in slow cooker and mix well.
6. Place chops on top ; cover and cook on low heat about 7 hours.
7. Spoon remaining filling into a bowl and heat in microwave until warm.
8. Serve with chops.

nonfat chicken, pork loin chops, apple pie filling, lemon juice, ground cinnamon

Taken from www.food.com/recipe/apple-cinnamon-pork-chops-429340 (may not work)