Baked Chicken Chimis'

• 2 or 3 c. chicken, cooked and cut up
• 2/3 c. picante sauce
• 1/3 c. green onions, sliced
• 3/4 tsp. ground cumin
• 1/2 tsp. crushed oregano
• 1 small can green chilies
• 8 flour tortillas, room temperature
• 1/4 c. melted butter
• 1 c. cheese, shredded
• 1 small can tomato sauce
• lettuce
• tomatoes
• olives
• guacamole or sour cream

1. Combine chicken, picante sauce, green onions, cumin, oregano, chilies and tomato sauce.
2. Brush one side of tortilla with melted butter.
3. Spoon 1/3 to 1/2 cup chicken mixture on unbuttered side of tortilla.
4. Top with cheese.
5. Fold sides over, ends down.
6. Place seam down in 9 x 13-inch baking dish.
7. Bake at 450u0b0 for 13 minutes or until crisp and golden brown.
8. Serve with sliced lettuce, tomatoes and olives along with guacamole or sour cream.

chicken, picante sauce, green onions, ground cumin, oregano, green chilies, flour tortillas, butter, cheese, tomato sauce, tomatoes, olives, guacamole

Taken from www.cookbooks.com/Recipe-Details.aspx?id=234082 (may not work)