Low Calorie Hearty Vegetable Soup

  1. Put everything but the pasta into a big soup pot and cook , with a tilted cover, over low-medium heat for about 4 hours, stirring occasionally.
  2. Stir in pasta and cook another hour.
  3. Sprinkle grated Pecorino Romano or Parmesan cheese to taste and serve.
  4. Makes enough for a party.
  5. VARIATIONS:.
  6. -You can add other veggies such as corn, or potatoes, etc.
  7. -Add a beef roast in the beginning, but just be sure to skim the top of the pot occasionally.
  8. -Add cooked chicken when adding the pasta at the end to make it a hearty chicken soup.
  9. It's very versatile.

cabbage, carrots, onion, celery, sweet potatoes, zucchini, green pepper, lentils, lima beans, whole wheat pasta, tomatoes, knorrs vegetable bouillon cube, knorrs chicken, gallon water, pecorino romano cheese

Taken from www.food.com/recipe/low-calorie-hearty-vegetable-soup-512396 (may not work)

Another recipe

Switch theme