Grilled Chicken Taco Salad
- 2 cups shredded iceberg lettuce
- 8 tostada shells
- 1 cup frozen corn, thawed, drained
- 4 cooked Easy Grilled Chicken Breasts, shredded
- 1 avocado, sliced Target 10 ea For $10.00 thru 02/06
- 3 Tbsp. KRAFT Classic Ranch Dressing
- 2 Tbsp. KRAFT Original Barbecue Sauce
- 1/2 cup KRAFT Mexican Style Finely Shredded Taco Cheese
- Place lettuce on 4 plates; top with next 4 ingredients.
- Mix dressing and barbecue sauce; drizzle over salads.
- Top with cheese.
tostada, frozen corn, chicken breasts, avocado, kraft classic ranch dressing, barbecue sauce, taco cheese
Taken from www.kraftrecipes.com/recipes/grilled-chicken-taco-salad-118021.aspx (may not work)