Grand Marnier Souffle

• 4 eggs
• 3 tablespoons sugar
• 1 tablespoon brandy
• 1 tablespoon Grand Marnier
• 12 cup whipped cream
• 12 cup prepared melba sauce
• salt

1. Preheat oven to 375 degrees.
2. Butter and sugar 2 individual souffle dishes.
3. Separate the eggs.
4. Beat together the egg yolks and sugar.
5. Add the brandy and Grand Marnier.
6. The mixture will be thin.
7. Beat the egg whites with a small pinch of salt until they stand in soft peaks.
8. Turn the mixer to the lowest speed and add the egg yolk mixture.
9. Stop the mixer when the egg yolks are only partially combined with the egg whites.
10. Do not fold in the egg yolks completely or the mixture will deflate.
11. Divide between prepared dishes and bake for 15 minutes.
12. Serve immediately with whipped cream and Melba sauce.
13. Note that the souffle will more than double in volume as it bakes.

eggs, sugar, brandy, grand marnier, whipped cream, melba sauce, salt

Taken from www.food.com/recipe/grand-marnier-souffle-103626 (may not work)