Southwestern Ranch Chicken Salad

• 1 whole wheat tortilla (6 inch), cut in half, then into 1/4-inch-wide strips
• 1/4 cup KRAFT Lite Ranch Dressing
• dash ground cumin
• 1 pkg. (10 oz.) salad greens
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips
• 1 tomato, chopped
• 1/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

1. Spread tortilla strips onto large microwaveable plate sprayed with cooking spray.
2. Microwave on HIGH 1 min.
3. Meanwhile, mix dressing and cumin.
4. Toss greens with chicken, tomatoes and cheese in large bowl.
5. Add dressing mixture; mix lightly.
6. Top with tortilla strips.

whole wheat tortilla, ground cumin, salad greens, chicken, tomato, milk

Taken from www.kraftrecipes.com/recipes/southwestern-ranch-chicken-salad-110073.aspx (may not work)