New England Lobster Roll

• 1 live lobster or one pound cooked lobster meat, 2 cups
• 1/4 cup celery
• 1/4 cup mayonnaise
• Salt and freshly ground black pepper
• Hot dog buns
• Butter
• Paprika

1. Put lobster in boiling water and cover.
2. Turn down heat and simmer for 8 to 10 minutes.
3. Drain the lobster and remove meat from shell.
4. Cut lobster and celery and combine them in a bowl with mayonnaise, salt and pepper.
5. Smear outside of hot dog buns with butter.
6. Put on griddle and cook 1 minute.
7. Fill buns with lobster mixture.
8. Sprinkle with paprika.

live lobster, celery, mayonnaise, salt, buns, butter, paprika

Taken from www.foodnetwork.com/recipes/new-england-lobster-roll-recipe.html (may not work)