Festive Holiday Meatballs

• 2 lb. ground round beef
• 2 c. fine bread crumbs
• 2 Tbsp. minced onion
• 1 clove minced garlic
• 4 Tbsp. chopped parsley
• 2 eggs
• salt and pepper to taste
• 2 Tbsp. butter or margarine
• 3 Tbsp. cornstarch
• 2 green peppers, sliced thin
• 1 c. vinegar
• 1 c. sugar
• dash of hot pepper sauce
• 1 Tbsp. Worcestershire sauce
• 1 medium onion, sliced thin
• 1 (20 oz.) can pineapple chunks with juice

1. Combine beef, bread crumbs, onion, garlic, parsley, eggs, salt and pepper in large bowl until well mixed.
2. Shape into 1-inch balls and brown in butter or margarine over medium heat.
3. Remove from skillet and set aside.

ground round beef, bread crumbs, onion, garlic, parsley, eggs, salt, butter, cornstarch, green peppers, vinegar, sugar, pepper sauce, worcestershire sauce, onion, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=200123 (may not work)