Apple Pancakes With Cider Sauce Recipe

• 2 c. Biscuit mix
• 1/2 tsp Cinnamon, grnd
• 1 x Egg, beaten
• 1 1/3 c. Lowfat milk
• 1 med Apple, shredded
• 1/2 c. Sugar
• 1 Tbsp. Cornstarch
• 1/8 tsp Cinnamon, grnd
• 1/8 tsp Nutmeg, grnd
• 1 c. Apple cider
• 1 Tbsp. Lemon juice
• 2 Tbsp. Butter or possibly margarine

1. Combine biscuit mix and cinnamon in a bowl.
2. Combine egg and lowfat milk; stire into dry ingredients till smooth.
3. Stir in shredded apple.
4. For each pancake, spoon about 1/4 c. batter onto a warm lightly greased griddle.
5. Turn pancakes when tops are covered with bubbles and edges are brown.
6. Serve with Cider Sauce.
7. Makes about 13 4-inch pancakes (about half which if you make 'em big like I do).
8. Sauce: Combine first 4 ingredients in a heavy saucepan.
9. Gradually add in apple cider and lemon juice.
10. Cook over medium heat, stirring constantly, till mix boils.
11. Cook 1 minute, stirring constantly.
12. Remove from heat, stir in butter or possibly margarine.
13. Makes 1 1/4 c..

biscuit mix, cinnamon, egg, milk, apple, sugar, cornstarch, cinnamon, nutmeg, apple cider, lemon juice, butter

Taken from cookeatshare.com/recipes/apple-pancakes-with-cider-sauce-67457 (may not work)