Turkey Meatloaf

• 12 cup white onion, chopped
• 14 cup reduced-fat Italian salad dressing
• 2 lbs ground turkey
• 34 cup ketchup, divided
• 1 (6 ounce) package Stove Top low-sodium chicken stuffing mix
• 1 cup water
• 2 egg whites
• 12 cup reduced-fat sharp cheddar cheese

1. Preheat oven to 375.
2. Cook onion sin dressing in large nonstick skillet on medium heat for 8 to 10 minutes, or until golden brown, stirring frequently.
3. Remove from heat; cool slightly.
4. Combine meat, 1/4 cup of ketchup, the stuffing mix, water, egg whites, and onions; mix well.
5. Pleace neat mixture in a 13x9-inch baking dish; shape into 10x5-inch loaf.
6. Spread with remaining 1/2 cup ketchup.
7. Bake 55 minutes to 1 hour or until cooked through.
8. Sprinkle with cheese; bake 2 minutes or until cheese is melted.

white onion, italian salad dressing, ground turkey, ketchup, chicken stuffing mix, water, egg whites, cheddar cheese

Taken from www.food.com/recipe/turkey-meatloaf-453462 (may not work)