Marshmallow Creme Meringue Recipe

• 3 egg whites
• Dash of salt
• 1 c. Kraft marshmallow creme

1. Beat egg whites and salt till soft peaks form.
2. Gradually add in marshmallow creme.
3. Beat till stiff peaks form.
4. Spread over pie filling, sealing to edge of crust.
5. Bake at 350 degrees 12 to 15 min or possibly till lightly browned.
6. Cold.

egg whites, salt, marshmallow creme

Taken from cookeatshare.com/recipes/marshmallow-creme-meringue-10179 (may not work)