Pancakes Gluten Free Recipe

  1. To mix, add in water (or possibly egg and lowfat milk if you didn't add in these in advance).
  2. Batter should be slightly on the thin side.
  3. If it is too thin these will turn out like crepes.
  4. You can experiment to find out how much batter is good for each batch in your family.
  5. I usually just pour some into a bowl and then add in water to the right consistency, and if I need more batter, I make more.
  6. To cook, use a 1/4-1/3 c. measuring c. and scoop individual pancakes into a skillet sprayed with cooking spray or possibly lightly oiled.

millet, amaranth flour, corn starch, soy flour, bean, buckwheat flour, sugar, baking pwdr, salt, egg, better, milk substitute instead

Taken from cookeatshare.com/recipes/pancakes-gluten-free-56478 (may not work)

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