Beef With Bow-Tie Pasta

• 1 12 lbs boneless sirloin steaks
• 3 cups asparagus (about 1 lb)
• 1 cup sliced onion
• 1 12 cups beef broth
• 4 cups cooked bow tie pasta (, farfalle)
• 1 cup tomato puree
• 3 tablespoons chopped fresh basil leaves or 1 tablespoon dried basil leaves
• 3 tablespoons chopped sun-dried tomatoes (, not oil-packed)
• 14 teaspoon pepper
• 2 tablespoons freshly grated parmesan cheese

1. Spray 12-inch skillet with nonstick cooking spray.
2. Trim fat from beef.
3. Cut beef into 2-inch strips.
4. Cut strips crosswise into 1/8- inch slices.
5. Heat skillet over medium heat until hot.
6. Cook asparagus, onions and 1 cup of the broth 5 to 7 minutes, stirring occasionally, until liquid has evaporated; remove from skillet.
7. Add beef to skillet.
8. Cook, stirring frequently, about 2 minutes or until beef is no longer pink.
9. Return vegetables to skillet.
10. Add remaining broth and ingredients except cheese; cook, stirring frequently, about 2 minutes or until mixture is hot.
11. Sprinkle with cheese.

onion, beef broth, pasta, tomato puree, fresh basil, tomatoes, pepper, parmesan cheese

Taken from www.food.com/recipe/beef-with-bow-tie-pasta-21880 (may not work)