Cranberry Oatmeal Muffins

• 1 cup oatmeal
• 1 cup flour
• 14 cup quinoa, ground
• 2 tablespoons wheat germ
• 12 teaspoon baking soda
• 1 teaspoon baking powder
• 12 teaspoon salt
• 1 cup sour milk or 1 cup buttermilk
• 13 cup oil
• 1 egg, beaten
• 14 cup sugar
• 14 cup Splenda granular
• 12 cup cranberry sauce
• 12 cup dried cranberries
• 12 cup pecans

1. Mix all ingredients and fill greased muffin tins.
2. Bake 17 to 18 minutes at 400 degrees.

oatmeal, flour, quinoa, germ, baking soda, baking powder, salt, sour milk, oil, egg, sugar, splenda, cranberry sauce, cranberries, pecans

Taken from www.food.com/recipe/cranberry-oatmeal-muffins-356917 (may not work)