Meatless Spicy Chik'n Pita

  1. Mix carrots and cucumbers with dressing.
  2. Stuff each pita half with 1/2 BOCA Meatless Spicy Chik'n Patty along with 1/8 of the cucumber-carrot mixture.
  3. Serving is 2 pita halves.
  4. Enjoy 1/2 cup blueberries topped with 1 Tbsp.
  5. COOL-WHIP per serving for dessert.
  6. Serve each person an 8 fl oz glass of milk with the meal.

carrots, cucumbers, cucumber, veggie patties, whole wheat pita bread, blueberries, cool whip lite, milk

Taken from www.kraftrecipes.com/recipes/meatless-spicy-chikn-pita-59461.aspx (may not work)

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