Meatless Spicy Chik'n Pita

• 2 carrots, peeled and grated
• 2 cucumbers, chopped
• 1/3 cup KRAFT Light Cucumber Ranch Dressing
• 4 cooked BOCA Spicy Chikn Veggie Patties, cut in half
• 4 whole wheat pita bread rounds, cut in half
• 2 cups fresh or frozen blueberries
• 1/4 cup COOL WHIP LITE Whipped Topping
• 32 fl oz (4 cups) fat-free milk

1. Mix carrots and cucumbers with dressing.
2. Stuff each pita half with 1/2 BOCA Meatless Spicy Chik'n Patty along with 1/8 of the cucumber-carrot mixture.
3. Serving is 2 pita halves.
4. Enjoy 1/2 cup blueberries topped with 1 Tbsp.
5. COOL-WHIP per serving for dessert.
6. Serve each person an 8 fl oz glass of milk with the meal.

carrots, cucumbers, cucumber, veggie patties, whole wheat pita bread, blueberries, cool whip lite, milk

Taken from www.kraftrecipes.com/recipes/meatless-spicy-chikn-pita-59461.aspx (may not work)