Homemade Meat Sauce

• 150 grams Ground meat (pork/other ground meat)
• 1 can Canned tomatoes
• 1/2 Onion
• 1 clove Garlic
• 1 tbsp Olive oil
• 50 ml Water
• 1 tsp Salt
• 1 tbsp Tomato ketchup
• 1 tbsp Consomme granules
• 1 Bay leaf
• 1 Mushrooms, eggplants, etc...

1. Mince the onion and garlic.
2. Saute Step 1 in olive oil, and add ground meat when the onion become translucent.
3. Continue sauteing.
4. Add tomatoes, consomme, ketchup, and bay leaf.
5. Simmer for about 20 minutes, stirring occasionally.
6. Pour the water into the can from Step 3, and pour it into the pan, including the rest of the tomatoes.
7. Taste it and adjust the flavour with salt and pepper.
8. With mushrooms.
9. Cut the eggplant into slices, and stir-fry in oil, then add to Step 5.
10. With eggplants.

ground meat, tomatoes, onion, clove garlic, olive oil, water, salt, tomato ketchup, granules, bay leaf, mushrooms

Taken from cookpad.com/us/recipes/154260-homemade-meat-sauce (may not work)