California Burger

• 48 each BOCA Original Vegan Burgers
• 48 each hamburger buns, split, toasted
• 48 each leaf lettuce leaves
• 192 strips roasted red peppers, cut into strips
• 6 each large cucumbers, each cut into 24 slices
• 12 each large avocados, peeled, pitted and each cut into 12 slices
• 3 cups KRAFT Lite Ranch Dressing

1. Cook burgers as directed on package.
2. For each serving: Place 1 lettuce leaf on bottom half of bun.
3. Top with 1 burger, 4 roasted pepper strips, 5 cucumber slices, 3 avocado slices and 1 Tbsp.
4. dressing.
5. Cover with top of bun.

burgers, buns, leaf lettuce leaves, red peppers, cucumbers, avocados, dressing

Taken from www.kraftrecipes.com/recipes/-2325.aspx (may not work)