Shrimp Soup & Rice Recipe PalmettoGirl

• 2 cans Campbell's Cream of Shrimp Soup
• 1-1 1/2 lbs mini shrimp
• Rice; any kind- I prefer Jasmine

1. Cook rice according to package
2. Stir together the condensed soup (wihtout milk or water) and shrimp; heat until shrimp is hot.
3. Spoon soup and shrimp over the rice- so easy and delicious!

campbells cream, shrimp, jasmine

Taken from www.chowhound.com/recipes/shrimp-soup-andamp-rice-12187 (may not work)