Persian ?Ice Cream? Sundae

• 1 qt. vanilla frozen soy dessert, softened
• 1 1/2 Tbs. rose water, or more to taste
• 13 cup unsalted pistachios, crushed
• 1/4 tsp. crushed saffron threads, softened in 1 Tbs. water
• 1/2 cup vegan whipped cream, optional

1. Put softened soy dessert into large bowl.
2. Stir in rose water, pistachios and saffron until well blended.
3. Scoop mixture into freezer container, and refreeze until almost solid.
4. Serve with whipped cream, if using.

vanilla frozen soy dessert, water, unsalted pistachios, saffron threads, cream

Taken from www.vegetariantimes.com/recipe/persian-ice-cream-sundae/ (may not work)