Hearty Meatball Stew

• 1 lb. bulk pork sausage
• 2 Tbsp. oil
• 1/4 c. flour
• 1/8 tsp. pepper
• 1 c. water
• 10 3/4 oz. chicken broth
• 3 carrots, sliced
• 2 stalks celery, sliced
• 1 large onion, sliced
• 12 oz. can corn
• 2 c. water
• 1 medium head cabbage, cut into 8 wedges

1. Shape sausage into balls.
2. In large skillet, brown meatballs in oil, carefully turning to brown evenly.
3. Remove meatballs from skillet.
4. Reserve 2 tablespoons meat drippings in skillet; stir in flour and pepper. Gradually add 1 cup water and chicken broth. Cook until mixture boils and thickens, stirring constantly.
5. Add carrots, celery, onion and meatballs.
6. Simmer uncovered 20 to 30 minutes.
7. Add corn; heat thoroughly.
8. In large saucepan, heat 2 cups water to boiling; add cabbage.
9. Cover and cook 8 minutes or until crisp-tender; drain.
10. Arrange cabbage on serving platter surrounding stew.
11. Makes 6 servings.

pork sausage, oil, flour, pepper, water, chicken broth, carrots, stalks celery, onion, corn, water, head cabbage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=249828 (may not work)