Sirloin Chile Recipe

• 2 lg. cans Brook Chile Beans
• 1 1/2 lbs. sirloin steak
• 1/2 stick butter
• 1 lg. can stewed tomatoes
• 1 lg. onion
• Garlic salt
• 2 lbs. grnd beef
• 1 sm. can tomato sauce
• 1 lg. can V-8 juice
• 6 ounce. chili pwdr
• 1 lg. green pepper
• Pepper

1. Cook juice, tomato sauce in pan with 2 ounces chili pwdr.
2. Brown sirloin after cutting into 1 inch cubes, in frying pan with butter.
3. Sprinkle with two oz of chili pwdr, garlic salt and pepper.
4. As meat browns add in minced onion and green peppers, then add in to sauce.
5. Then brown grnd beef, drain fat, add in to sauce.
6. Cook approximately 15 min, then add in stewed tomatoes and chile beans, 2 oz chili pwdr.
7. Simmer another 15 min.

cans brook chile beans, sirloin steak, butter, tomatoes, onion, garlic, grnd beef, tomato sauce, chili pwdr, green pepper, pepper

Taken from cookeatshare.com/recipes/sirloin-chile-53967 (may not work)