Amaranth Date Nut Bread Recipe

• 1 c. Minced dates
• 1/2 c. Amaranth
• 1 c. Boiling water
• 2 x Large eggs
• 1/2 c. Honey
• 1/4 c. Butter, melted
• 2 c. Whole wheat flour
• 2 tsp Baking pwdr
• 1 c. Minced pecans
• 1 tsp Vanilla extract

1. Soak dates and amaranth in boiling water.
2. Beat Large eggs well, add in honey and butter; beat well.
3. Stir in all other ingredients mixing well.
4. Pour into an oiled loaf pan.
5. Bake at 350 F for 1 hour and 15 minutes.

dates, amaranth, boiling water, eggs, honey, butter, whole wheat flour, baking pwdr, pecans, vanilla

Taken from cookeatshare.com/recipes/amaranth-date-nut-bread-64375 (may not work)