Lychee Martini

• 1 (20-ounce) can lychee fruit
• 2 ounces crushed ice
• 3 ounces lychee liqueur (recommended: Soho Brand)
• 2 ounces vodka
• Splash lime juice
• Splash Champagne

1. Pour can of lychee fruit into a strainer.
2. Reserve 2 tablespoons lychee juice.
3. In a shaker, add crushed ice, lychee liqueur, vodka, lime juice and reserved lychee juice.
4. Shake well.
5. Pour mixture into chilled martini glasses over a few pieces of lychee fruit from can.
6. Add a splash of Champagne and serve.

lychee fruit, crushed ice, liqueur, vodka, lime juice, champagne

Taken from www.foodnetwork.com/recipes/aaron-mccargo-jr/lychee-martini-recipe.html (may not work)