Chocolate Cloud Pie

• 1-1/4 cups finely crushed chocolate wafer cookies (about 20 wafers or 1/2 of 9-oz. pkg.)
• 2 Tbsp. granulated sugar
• 1/4 cup (1/2 stick) butter or margarine, melted
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 3/4 cup firmly packed brown sugar
• 1 tsp. vanilla
• 2 eggs
• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, melted, cooled slightly

1. Preheat oven to 325F.
2. Mix wafer crumbs, granulated sugar and butter; press firmly onto bottom and up side of 9-inch pie plate.
3. Bake 10 min.
4. Beat cream cheese, brown sugar and vanilla with electric mixer on medium speed until well blended.
5. Add eggs, 1 at a time, mixing well after each addition.
6. Blend in chocolate; pour into crust.
7. Bake 35 min.
8. Cool completely.
9. Store leftover pie in refrigerator.

chocolate wafer cookies, sugar, butter, philadelphia cream cheese, brown sugar, vanilla, eggs, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-cloud-pie-51415.aspx (may not work)