Lemon Chicken And Pasta

• 1/4 cup margarine or butter
• 2 (4 oz.) boneless skinless chicken breast halves, cut into strips
• 2 cloves garlic, minced
• 1 Tbsp each chopped chives, parsley and thyme
• 1/2 cup lemon juice
• 1/2 lb. angel hair pasta, cooked
• KRAFT Grated Parmesan Cheese

1. Melt margarine or butter in large skillet over medium-high heat.
2. Add chicken and garlic; cook and stir for 2 to 3 minutes or until chicken is done.
3. Stir in herbs and lemon juice; heat through.
4. Pour over hot cooked pasta, tossing to coat.
5. Serve immediately with cheese.

margarine, chicken breast halves, garlic, chives, lemon juice, angel hair pasta, parmesan cheese

Taken from www.kraftrecipes.com/recipes/lemon-chicken-pasta-56342.aspx (may not work)