Grilled Pork Chops With Sugar Snap Saute

• 14 cup red wine vinegar
• 12 teaspoon dried oregano, crumbled
• 2 teaspoons olive oil
• 12 tablespoon honey
• 4 thin pork chops
• salt and pepper
• 1 tablespoon butter
• 1 red bell pepper, seeded and sliced into strips
• 12 lb sugar snap pea
• 12 bunch parsley, coarsely chopped

1. In a small bowl, combine vinegar, oregano, oil, and honey.
2. Pour into a plastic bag,.
3. Add pork chops to bag and seal.
4. Turn to coat and refrigerate for 20 minutes or overnight.
5. Preheat grill to medium; lightly oil the grate.
6. Season the pork chops with salt and pepper.
7. Grill turning once until cooked through, about five minutes.
8. In a large skillet, melt the butter over medium-low heat.
9. Add the bell pepper strips and cook, tossing frequently for about 5 minutes.
10. Add the sugar snap peas with 1/4 tsp salt and cook until crisp-tender about 2 minutes.
11. Add the parsley and toss to coat.
12. Serve the vegetables with the pork chops.

red wine vinegar, oregano, olive oil, honey, pork chops, salt, butter, red bell pepper, sugar snap pea, parsley

Taken from www.food.com/recipe/grilled-pork-chops-with-sugar-snap-saute-479265 (may not work)