{Crock Pot} Creamy Italian Chicken Tomato Soup

• 3 large boneless skinless chicken breasts
• 1 small onion, chopped
• 2 clove garlic, minced
• 1 (14 ounce) can coconut milk (full fat)
• 1 cup chicken broth
• 1 (14 ounce)can diced tomatoes (add the juice)
• 1 8 ounce can tomato sauce
• 2 tbsp Italian seasoning
• 1 tbsp dried basil
• 1/2 tsp sea salt (more to taste)
• 1 fresh ground pepper to taste

1. Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot.
2. Add chicken.
3. Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily.
4. Shred chicken and return to crock pot.
5. Keep warm until ready to serve.

chicken breasts, onion, clove garlic, coconut milk, chicken broth, tomatoes, tomato sauce, italian seasoning, basil, salt, ground pepper

Taken from cookpad.com/us/recipes/341552-crock-pot-creamy-italian-chicken-tomato-soup (may not work)